Ace the CP-FS Challenge 2025 – Level Up Your Food Safety Skills!

Question: 1 / 400

What action may an establishment choose to take regarding a condemned food product?

Voluntarily condemn the product

An establishment has the option to voluntarily condemn a food product as a proactive measure to ensure food safety and compliance with health regulations. This process involves officially marking the product as unfit for consumption, which can help prevent accidental distribution or sale. By voluntarily choosing to condemn the product, the establishment demonstrates a commitment to public safety and responsible practices, as this action is often aligned with industry guidelines and food safety standards.

This choice allows the establishment to take control of the situation and address any potential risks before they escalate, rather than reacting only after an incident has occurred. It also reinforces transparency and accountability in food handling practices. In scenarios where food safety concerns arise, voluntarily condemning a product serves as an important safeguard for both the business and consumers.

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Immediately destroy the product

Notify the public of the issue

Store the product until further notice

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