Certified Professional Food Safety (CP-FS) Practice Exam

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What is the minimum lighting requirement for food preparation surfaces?

  1. At least 10 foot candles of illumination

  2. At least 20 foot candles of illumination

  3. At least 30 foot candles of illumination

  4. At least 50 foot candles of illumination

The correct answer is: At least 50 foot candles of illumination

The minimum lighting requirement for food preparation surfaces is established to ensure that food handlers can clearly see and effectively work with food items and equipment. Adequate illumination is necessary to enhance the safety and quality of food preparation by reducing the risk of contamination and errors in food handling. When the standard calls for a minimum of 50 foot candles of illumination, it ensures that the food preparation areas are bright enough for staff to perform tasks such as chopping, mixing, or inspecting food with a clear view. This level of lighting helps prevent accidents, allows for proper identification of food items and cleanliness, and minimizes the chances of cross-contamination. In contrast, lower illumination levels such as 10, 20, or 30 foot candles may not provide sufficient visibility, leading to potential food safety hazards, including missed contaminants or improperly cleaned surfaces. Following the guideline of at least 50 foot candles thus serves to support food safety protocols effectively.

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