Certified Professional Food Safety (CP-FS) Practice Exam

What should be done to manage wastewater in a foodservice establishment?

1. Dispose of sewage through an approved facility

2. Wait for city approval

3. Use septic systems

4. Dump wastewater into the street

The correct answer is: Dispose of sewage through an approved facility

Managing wastewater in a foodservice establishment is crucial for environmental and public health. Proper disposal ensures that contaminants do not harm the community or local ecosystems. The most appropriate action is to dispose of sewage through an approved facility. This approach guarantees that the wastewater is treated following local and federal regulations, minimizing the risk of pollutants entering water sources. Utilizing an approved facility means that the treatment processes are designed to handle the specific types of waste generated by foodservice operations, ensuring safe and effective processing. Facilities that are authorized by governing bodies have the necessary technologies and protocols in place to treat wastewater properly, thus safeguarding public health. In contrast, waiting for city approval could lead to delays in ensuring proper disposal and treatment of wastewater, while using septic systems may not be applicable or sufficient for larger establishments where municipal systems are designed to handle higher volumes. Dumping wastewater into the street is both illegal and unsafe, posing significant risks to public health and the environment.