Certified Professional Food Safety (CP-FS) Practice Exam

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Which of the following does not qualify as a characteristic of a quaternary ammonium sanitizing solution?

Have a minimum temperature of 75°F (24°C)
Have a concentration as specified in the Food Code and manufacturer's label
Have a maximum temperature of 75°F (24°C)
Be used only in water with specified hardness levels

The correct answer is: Have a maximum temperature of 75°F (24°C)

The characteristic that does not qualify for a quaternary ammonium sanitizing solution is that it has a maximum temperature of 75°F (24°C). Quaternary ammonium compounds, or quats, are effective sanitizers when used within a certain temperature range, but they are typically most effective when the solution is warmer than 75°F, which enhances their antimicrobial activity. Therefore, a maximum temperature restriction would hinder the effectiveness of the solution rather than support it. In contrast, quaternary ammonium solutions should ideally be used at a minimum temperature of 75°F to ensure they effectively reduce pathogens. Additionally, the concentration must align with regulatory standards to ensure it is potent enough for sanitization, and the water used should meet specified hardness levels to prevent a reduction in sanitizing efficacy. Thus, the other options reflect true characteristics of quaternary ammonium solutions, making the choice identifying a maximum temperature of 75°F incorrect.